Lunch or Dinner.
Personal service, family-style or buffet, your choice!
Your Private Chef will arrive with all the ingredients needed to prepare.
Your chef will take care of your party all-throughout the experience; and yes! that means all you need to do is relax and enjoy your company.
All dietary preferences will be considered.
Assortment of dry cured meats and artisan cheeses.
A Classic traditional beef meatballs served in San Marzano tomato sauce.
Oven toasted homemade Ciabatta topped with mixture of fresh basil, fresh tomatoes oregano and EVOO.
Pan grilled fresh Calamari in EVOO with fresh garlic, lemon and herbs served over mixed greens.
Steamed mussels tossed in a light garlic, cherry tomatoes, fresh black pepper white wine sauce.
Eggplant filled with ricotta cheese, topped with mozzarella & touch of tomato sauce baked in Oven
Oven toasted baguette with artichoke, olives, fresh garlic, parsley, topped with melted mozzarella.
Wrapped buffalo mozzarella with classic prosciutto di Parma.
These are just samplings of what we can create. We are more than happy to work with you and customize to your tastes and needs.
Mixed greens with cherry tomatoes, Cucumber, carrots, red onions seasoned with EVOO and herbs.
Fresh spinach with sautéed pancetta and mushrooms topped with cherry tomatoes, and warm balsamic vinaigrette dressing.
Fresh Buffalo mozzarella, hand picked tomatoes, and fresh basil seasoned with salt, fresh black pepper and EVOO.
Romaine lettuce, Radicchio, carrot, cherry tomatoes fresh mozzarella balls, black olives, salami and oregano, finalized with EVOO and black fresh pepper.
Baby arugula topped with fresh cherry tomatoes, shaved Parmigiano, roasted beets & pistachios lightly seasoned with EVOO.
Creamy Burrata drizzled with EVOO, salt, and fresh pepper paired with Prosciutto di Parma and toasted Ciabatta.
These are just samplings of what we can create. We are more than happy to work with you and customize to your tastes and needs.
Spinach ravioli with Gorgonzola cheese cream sauce.(Ask for additional Ravioli options)
Small ear shape pasta with garlic, ground Italian sausage, and rapini in EVOO & Paprika sauce.
A classic Gnocchi in reduced cherry tomato sauce and fresh melty mozzarella finalized with fresh basil and Parmigiano Reggiano.
Pasta With fresh baby clams, fresh garlic, extra
virgin olive oil, and cherry tomatoes.
Classic Spaghetti in creamy Carbonara sauce made of egg yolk, Grana Padano and Parmigiano cheeses, topped with tossed pancetta and black fresh pepper.
A classic Spaghetti with cherry tomatoes, EVOO, olives, capers & anchovies.
Penne pasta with creamy vodka sauce with chunks of salmon.
Crispy breaded chicken breast topped with mozzarella and tomato sauce baked to perfection.
These are just samplings of what we can create. We are more than happy to work with you and customize to your tastes and needs.
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.
Tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing ricotta and chocolate chips.
A profiterole, Cream puffs filled with vanilla cream and enrobed in chocolate.
Grandmother Cake, A classic lemony tart with pastry cream on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.
Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce
Vanilla and Amarena cherry gelato swirled together, topped with real Amarena cherries.
Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts.
Custard gelato swirled with chocolate and pistachio gelato topped with praline pistachios.
Hazelnut liqueur with complex flavor of coffee, chocolate and vanilla all complimenting its nuttiness.
Grappa is an alcoholic beverage: a fragrant, grape-based pomace brandy of Italian origin.
Romana Sambuca is a distinctive, flavorful and unique Italian liqueur with a bold yet pleasingly sweet anise flavor.
A classic Italian lemon-flavored liqueur.
Traditional amaro made from a secret blend of 40 botanicals including vanilla, orange peels and eucalyptus.
Rich, velvety-smooth, almond-flavored liqueur made with the crushed essence of apricot.
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