serving 12-15 people
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.
Tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing ricotta and chocolate chips
Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
A profiterole, Cream puffs filled with vanilla cream and covered in chocolate.
White and dark chocolate mousse on a sponge base, coated with a chocolate hazelnut glaze and topped with white chocolate shavings.
Grandmother Cake, A classic lemony tart with pastry cream on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.
For more dessert options please contact
Serving in 2 sizes: 6($39.95) and 12($74.95)people.
Vanilla and Amarena cherry gelato swirled together, topped with real Amarena cherries.
Custard gelato swirled with chocolate and pistachio gelato topped with praline pistachios.
Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts.
Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce
Mixed berry gelato with a hint of lemon juice swirled with raspberry sauce
Pineapple and coconut gelato swirled with a pineapple rum sauce.
For more dessert options please contact
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